Mexican Blintzes

Directions

1. 1
   Cut Monterey Jack cheese into 3 x 1 1/4-inch sliess.
2. 2
   Cut chilies into strips.
3. 3
   Heat tortilla until warm; place one slice of cheese in center.
4. 4
   Place chili strip on cheese.
5. 5
   Fold over ends and roll up; secure with toothpick.
6. 6
   Repeat with each tortilla. Deep fry blintzes at 400° a few at a time, until golden brown. Drain on paper towels and remove toothpicks.
7. 7
   Cut in half crosswise and stand on end to prevent cheese from running.
8. 8
   Serve with dip.
9. 9
   Makes 24.