Eggs Eli

5 ingredients
4 steps

Ingredients

  • 1 garlic clove, peeled
  • 2 tablespoons butter
  • 8 eggs, cracked into a bowl
  • 1 tablespoon finely minced anchovy
  • 3 tablespoons finely minced Virginia ham, or other smoked ham

Directions

  1. 1
    Rub the inside of a large skillet with the garlic clove.
  2. 2
    Place over medium-high heat and add the butter.
  3. 3
    When it's nice and foamy, pour in the eggs.
  4. 4
    Sprinkle the anchovy and ham over the eggs, then begin scrambling them, stopping when they're done to your liking.

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