Mexican Breakfast

Directions

1. 1
   Scramble eggs and set aside.
2. 2
   Cook bacon, crumble and set aside.
3. 3
   On medium-high heat, melt 1 tablespoon of butter.
4. 4
   Place 1 tortilla shell in pan for 30 seconds.
5. 5
   Turn shell quickly.
6. 6
   Put 1/4 of scrambled eggs, 1/4 of crumbled bacon and 1/2 slice of cheese on half of the tortilla shell.
7. 7
   Fold other half of shell over fillings.
8. 8
   Remove from heat.
9. 9
   Makes 4.