Mexican Breakfast Eggs

Directions

1. 1
   Crumble sausage in skillet and brown.
2. 2
   Add onion, garlic, green pepper and cumin seed.
3. 3
   Cook until onions are soft.
4. 4
   Add Ro-Tel to sausage, then salt and pepper to taste.
5. 5
   Stir well.
6. 6
   With large spoon, make a well in sausage mixture and break egg into well. Repeat with remaining eggs.
7. 7
   Cover with tight lid and cook until eggs are firm.
8. 8
   Remove lid and sprinkle mixture with cheese. Continue to cook until cheese is melted.