Simple Breakfast Potatoes

Name: Simple Breakfast Potatoes
Ingredients: 3 russet potatoes (chopped and unpeeled); 3 tablespoons olive oil; 1/2 teaspoon sea salt (to taste); 1 teaspoon dried thyme; 1 teaspoon dried marjoram; 1 teaspoon dried rubbed sage; 1 teaspoon cumin; 1 tablespoon paprika

8 ingredients

8 steps

Ingredients

3 russet potatoes (chopped and unpeeled)
3 tablespoons olive oil
1/2 teaspoon sea salt (to taste)
1 teaspoon dried thyme
1 teaspoon dried marjoram
1 teaspoon dried rubbed sage
1 teaspoon cumin
1 tablespoon paprika

Directions

1

Place chopped unpeeled potatoes in a big pot and fill with water to about one or two inches above potatoes.
2

Bring to a boil and simmer on medium heat for about 20 minutes or until tender.
3

Drain potatoes.
4

Heat olive oil in a skillet on medium heat.
5

Add potatoes.
6

Add Seasonings.
7

Saute until crispy 5-10 minutes.
8

Serve with your favorite style of breakfast eggs and enjoy!