Mexican Breakfast Pizza

Name: Mexican Breakfast Pizza
Ingredients: 1 (1 pound) chorizo sausage; 1 (10 ounce) container refrigerated pizza crust; 1 (15 ounce) jar nacho cheese sauce, or to taste; 1 (16 ounce) package frozen hash brown potatoes, thawed; 6 eggs; 1/2 cup salsa; 1 tablespoon taco seasoning mix, or more to taste; 2 tablespoons butter; 1 cup shredded Mexican cheese blend, or more to taste

9 ingredients

6 steps

Ingredients

1 (1 pound) chorizo sausage
1 (10 ounce) container refrigerated pizza crust
1 (15 ounce) jar nacho cheese sauce, or to taste
1 (16 ounce) package frozen hash brown potatoes, thawed
6 eggs
1/2 cup salsa
1 tablespoon taco seasoning mix, or more to taste
2 tablespoons butter
1 cup shredded Mexican cheese blend, or more to taste

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
2

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until cooked through, 5 to 7 minutes; drain and discard grease.
3

Spread pizza crust dough onto the prepared baking sheet; top with a layer of nacho cheese sauce. Layer hash brown potatoes evenly over the nacho cheese layer. Sprinkle chorizo over potatoes.
4

Beat eggs, salsa, and taco seasoning together in a bowl using a whisk until smooth.
5

Melt butter in a skillet over medium heat; cook and stir egg mixture until eggs are set and scrambled, 5 to 7 minutes. Transfer scrambled eggs to a plate; allow to cool until easily handled. Sprinkle scrambled eggs over chorizo layer and top with Mexican cheese blend.
6

Bake in the preheated oven until crust is golden brown and cheese is melted and bubbling, 15 to 20 minutes.