Mexican Brown Rice

11 ingredients
5 steps

Ingredients

  • 1 teaspoon olive oil
  • 3 tablespoons water
  • 1 cup brown rice, uncooked
  • 1 medium onion, chopped
  • 12 cup carrot, minced
  • 1 12 cups tomatoes, chopped
  • 2 tablespoons green chilies, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon ground cumin
  • 1 (10 1/2 ounce) can condensed beef broth
  • black pepper

Directions

  1. 1
    Spray a large iron skillet with vegetable spray.
  2. 2
    Add oil and water.
  3. 3
    Add rice and stir until rice is hot.
  4. 4
    Add more water if necessary.
  5. 5
    Add remaining ingredients, cover, reduce heat, and cook until liquid is absorbed, about 35-45 minutes.

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