Mexican Brown Rice
11 ingredients
5 steps
Ingredients
- 1 teaspoon olive oil
- 3 tablespoons water
- 1 cup brown rice, uncooked
- 1 medium onion, chopped
- 12 cup carrot, minced
- 1 12 cups tomatoes, chopped
- 2 tablespoons green chilies, chopped
- 2 garlic cloves, minced
- 1 teaspoon ground cumin
- 1 (10 1/2 ounce) can condensed beef broth
- black pepper
Directions
-
1Spray a large iron skillet with vegetable spray.
-
2Add oil and water.
-
3Add rice and stir until rice is hot.
-
4Add more water if necessary.
-
5Add remaining ingredients, cover, reduce heat, and cook until liquid is absorbed, about 35-45 minutes.
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