Mexican Buffet

Directions

1. 1
   Mix shredded cheeses together.
2. 2
   Combine sour cream, cream cheese, beans, picante sauce, chili powder and cumin.
3. 3
   Mix thoroughly by hand or electric mixer.
4. 4
   Spread half of the mixture on the bottom of a square baking dish.
5. 5
   Cover with half the shredded cheese mixture.
6. 6
   Add remaining bean mixture and top with remaining cheese.
7. 7
   Bake at 350° for 20 minutes or until heated through.
8. 8
   Serve with tortilla chips.
9. 9
   Also can serve with side of guacamole and side of tomatoes.