Classic Pecan Pies

8 ingredients
9 steps

Ingredients

  • 3 eggs, lightly beaten
  • 1 c. sugar
  • 2 Tbsp. flour
  • 1 c. Karo light or dark syrup
  • 2 Tbsp. butter
  • 1 tsp. vanilla
  • 1 (9-inch) pastry shell
  • 1 1/2 c. pecans

Directions

  1. 1
    Heat oven to 400°.
  2. 2
    Combine eggs, sugar, flour, syrup, butter and vanilla.
  3. 3
    Blend well.
  4. 4
    Pour into unbaked shell.
  5. 5
    Arrange pecans on top.
  6. 6
    Bake in lower part of oven for 15 minutes.
  7. 7
    Reduce temperature to 350°.
  8. 8
    Bake 35 to 45 minutes or until center appears set.
  9. 9
    Cool completely.

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