Mexican Buffet Dip
7 ingredients
4 steps
Ingredients
- 1 can refried beans with green chilies
- 1 can Herdez hot sauce
- 4 green onions with tops, chopped fine
- 1 small can black olives, chopped
- 4 avocados, mashed with lemon juice and salt
- 1 small carton sour cream
- 2 c. grated Cheddar cheese
Directions
-
1Layer ingredients in order in an 8 x 11-inch flat casserole or baking dish.
-
2Make sure to spread the sour cream all the way to the edges to seal and keep the avocados green.
-
3Refrigerate until serving.
-
4Serve with crispy tortilla chips.
Products Matching These Ingredients
Green Tea
Lagg's
NOVA 1
Cannellini Beans in salted water (20166076)
Freshona
B NOVA 3
tender broad beans
Sainsbury's
A
Green Beans
NOVA 1
Green Onions
NOVA 1
Fat Free Refried Beans
Simple Truth Organic
A NOVA 3
Diced Tomatoes With Green Chilies
Schnucks
A NOVA 3
Original mexican style diced tomatoes with green chilies
B NOVA 4
Mexican style diced tomatoes with green chilies, mild
Schnucks
B NOVA 4
Traditional refried beans, traditional
A NOVA 3
Vegetarian refried beans, vegetarian
A NOVA 3
Herdez, varde salsa
Herdez
D NOVA 4
More Recipes to Try
On Wings Of Victory: Buffalo 0 Barcelona 3
1 ingredient
Shaved Asparagus With Salty Garlic Aioli
10 ingredients
Chocolate Cherry Black Pepper Cookies
11 ingredients
Pear Bircher Muesli (The Original Overnight Oats)
11 ingredients
White Chocolate Vanilla Bean Mocha Latte
7 ingredients
Peruvian Style Roast Chicken With Roasted Garlic
17 ingredients
Rosemary Cornmeal Crusted Zucchini With Grapefruit Aioli
12 ingredients
Cauliflower Fajitas With Summer Pico
1 ingredient
Stuffed Squid Braised In White Wine; Calamari Ripieni Stufati Al Vino Bianco
19 ingredients
Vegan Mushroom Satay Skewers
1 ingredient
Feta Ice Cream With Blood Orange Mint Syrup
12 ingredients
52 Scoops' Mango Ice Cream With Chili Sea Salt
10 ingredients