Mexican Cabbage

9 ingredients
3 steps

Ingredients

  • 2 lb. hamburger
  • 1 large onion, chopped
  • 1 bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 can Ro-Tel tomatoes
  • 1 (16 oz.) can stewed tomatoes
  • 1 can Cheddar cheese soup
  • 1 large head cabbage, shredded
  • salt and pepper

Directions

  1. 1
    Brown first four ingredients in Dutch oven. Drain fat.
  2. 2
    Add soup, Ro-Tel and tomatoes. Bring to a boil.
  3. 3
    Add salt, pepper and cabbage. Cook until cabbage is done.

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