Party Canapes

Directions

1. 1
   Blend butter, cream cheese, and Worcestershire until smooth in a medium bowl. Put half of mixture into another bowl;.
2. 2
   Halve eggs and remove yolks. Press yolks through a sieve and blend into mixture in one bowl. Cover and set aside (whites also) for decorating later.
3. 3
   Trim crusts from bread: Cut out 12 rounds with a 1 1/2 inch cutter from 3 slices. Cut 12 diamond or triangle shapes from the other 3 slices. Spread each piece with plain cheese mixture.
4. 4
   Fill a cake decorating tube or bag fitted with star tip with egg-yolk/cheese mixture. Pipe edging around each canape.