Mexican Cabbage

Name: Mexican Cabbage
Ingredients: 4 potatoes lrgs; 1 onion; 1 jalapeno seeded and chopped; 1 tablespoon oil; 1 teaspoon garlic; 14 ounces chicken stock and 1 can water; 1 can diced tomatoes or Rotel tomatoes and omit ja; 1 head cabbage; salt; pepper

10 ingredients

2 steps

Ingredients

4 potatoes lrgs
1 onion
1 jalapeno seeded and chopped
1 tablespoon oil
1 teaspoon garlic
14 ounces chicken stock and 1 can water
1 can diced tomatoes or Rotel tomatoes and omit ja
1 head cabbage
salt
pepper

Directions

1

Wash and cut up potatoes into large bite size cubes ..Coarsely chop onion.
2

Saute onion, potatoes and jalapeno in small amount of oil with garlic until potatoes begin to soften. Transfer to a large pot or Dutch oven. Add chicken stock, water, tomatoes and coarsely chopped cabbage. Cook until cabbage is tender. Add salt and black pepper to taste.