Mexican Cabbage

10 ingredients
4 steps

Ingredients

  • 2 lb. ground beef
  • 2 garlic cloves, chopped
  • 1 large onion, chopped
  • 1 large bell pepper, chopped
  • 1 tsp. cumin seed
  • 1 can Cheddar cheese soup
  • 1 can Ro-Tel
  • 1 (16 oz.) can tomatoes
  • salt and pepper to taste
  • 1 medium head shredded cabbage

Directions

  1. 1
    Brown ground meat, bell pepper, onion, garlic and cumin in a Dutch oven; drain off fat.
  2. 2
    Add soup, Ro-Tel and tomatoes.
  3. 3
    Season with salt and pepper to taste.
  4. 4
    Add cabbage; cover and simmer 45 minutes or until cabbage is done.

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