Mexican Cabbage
10 ingredients
4 steps
Ingredients
- 2 lb. ground beef
- 2 garlic cloves, chopped
- 1 large onion, chopped
- 1 large bell pepper, chopped
- 1 tsp. cumin seed
- 1 can Cheddar cheese soup
- 1 can Ro-Tel
- 1 (16 oz.) can tomatoes
- salt and pepper to taste
- 1 medium head shredded cabbage
Directions
-
1Brown ground meat, bell pepper, onion, garlic and cumin in a Dutch oven; drain off fat.
-
2Add soup, Ro-Tel and tomatoes.
-
3Season with salt and pepper to taste.
-
4Add cabbage; cover and simmer 45 minutes or until cabbage is done.
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