Green Chili Quiche

Name: Green Chili Quiche
Ingredients: 1 bag Whole Wheat Croccantini; 4 tablespoons butter, melted; 1 cup thinly sliced green onion, divided; 1 cup shredded sharp Cheddar cheese; 3 large eggs; 1 teaspoon salt; Freshly ground black pepper, about 1/8 teaspoon; 1 teaspoon Dijon or other spicy mustard; 1-cup half-and-half, or half heavy cream and half whole milk

9 ingredients

8 steps

Ingredients

1 bag Whole Wheat Croccantini
4 tablespoons butter, melted
1 cup thinly sliced green onion, divided
1 cup shredded sharp Cheddar cheese
3 large eggs
1 teaspoon salt
Freshly ground black pepper, about 1/8 teaspoon
1 teaspoon Dijon or other spicy mustard
1-cup half-and-half, or half heavy cream and half whole milk

Directions

1

Grease and flour mini muffin pans and heat oven to 400°.
2

Crush one bag of La Panzanella Whole Wheat Croccantini.
3

In a bowl, combine melted butter and the crushed croccantini.
4

Press 2 tablespoons of the mixture into each muffin tin.
5

Bake the crusts in the oven for 7 minutes, or until golden brown.
6

Sprinkle about 1/2 to 1 teaspoon of green onion into each cup; top with a small amount of shredded cheese.
7

Whisk together the remaining ingredients; spoon 1 scant tablespoon into each cup, just short of the top of the pastry. Sprinkle each with a little more green onion.
8

Bake for 20 to 25 minutes, or until set.