Mexican Cabbage

Ingredients

• 2 lb. lean ground beef
• 1 large onion, chopped
• 1 bell pepper, chopped
• 2 cloves garlic, crushed
• 1 can Cheddar soup (Velveeta cheese may be used)
• 1 can Ro-Tel tomatoes with mild green chili or depending on taste
• 1 (16 oz.) can tomatoes
• 2 heads cabbage, shredded