Frozen Avocado Pudding

9 ingredients
6 steps

Ingredients

  • 1 (3 ounce) package cream cheese
  • 3/4 cup heavy cream
  • 2 tablespoons lemon juice (fresh is best)
  • 1 tablespoon sugar
  • 2/3 cup pineapple, crushed (canned is fine)
  • 1 cup avocado, peeled and thinly sliced
  • 1/4 cup dates, chopped
  • 1 cup peach, peeled and thinly sliced
  • 12 maraschino cherries, quartered

Directions

  1. 1
    Cream cheese, add 1/4 cup cream gradually, stirring until smooth.
  2. 2
    Add lemon juice and sugar.
  3. 3
    Whip remaining cream until thick, but not stiff.
  4. 4
    Fold into cheese mixture.
  5. 5
    Combine with remaining ingredients.
  6. 6
    Pour into a refrigerator tray and place in freezer to freeze.

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