Frozen Avocado Pudding
9 ingredients
6 steps
Ingredients
- 1 (3 ounce) package cream cheese
- 3/4 cup heavy cream
- 2 tablespoons lemon juice (fresh is best)
- 1 tablespoon sugar
- 2/3 cup pineapple, crushed (canned is fine)
- 1 cup avocado, peeled and thinly sliced
- 1/4 cup dates, chopped
- 1 cup peach, peeled and thinly sliced
- 12 maraschino cherries, quartered
Directions
-
1Cream cheese, add 1/4 cup cream gradually, stirring until smooth.
-
2Add lemon juice and sugar.
-
3Whip remaining cream until thick, but not stiff.
-
4Fold into cheese mixture.
-
5Combine with remaining ingredients.
-
6Pour into a refrigerator tray and place in freezer to freeze.
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