Mexican Cabbage

8 ingredients
4 steps

Ingredients

  • 2 lb. ground beef or turkey
  • 1 large onion, chopped
  • 1 bell pepper, chopped
  • 2 cloves garlic, mashed
  • 1 can Cheddar cheese
  • 1 can Ro-Tel
  • 1 (16 oz.) can stewed tomatoes
  • 2 heads cabbage, shredded

Directions

  1. 1
    Brown first four ingredients together in a Dutch oven.
  2. 2
    Drain off excess grease.
  3. 3
    Add soup, Ro-Tel and tomatoes, then add shredded cabbage, salt and pepper to taste.
  4. 4
    Cover and simmer for 45 minutes.

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