Mexican Cabbage
5 ingredients
4 steps
Ingredients
- 2 tsp. oil or oleo
- 1 large diced onion
- 6 c. shredded cabbage
- 1 can Ro-Tel tomatoes and green chilies
- salt and pepper to taste
Directions
-
1Saute onion in oil.
-
2Add cabbage and cook 5 to 10 minutes. Add remaining ingredients.
-
3Cook until tender.
-
4Makes 4 servings.
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BRAISED RED CABBAGE £6 4 SERVES BRAISED RED NETTEN
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