Mexican Cake

7 ingredients
3 steps

Ingredients

  • 2 c. sugar
  • 2 c. flour
  • pinch of salt
  • 1 (20 oz.) can crushed pineapple (juice and all)
  • 2 eggs
  • 1 tsp. vanilla
  • 1 tsp. soda

Directions

  1. 1
    In a large bowl, mix all ingredients as given.
  2. 2
    Pour into a 9 x 13-inch pan.
  3. 3
    Bake at 375° for 35 minutes or until cake is done. This is so easy to make and no shortening.

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