Mexican Cake

6 ingredients
4 steps

Ingredients

  • 2 c. flour
  • 2 c. sugar
  • 2 tsp. soda
  • 1 c. nuts (walnuts)
  • 2 eggs
  • 1 lb. 4 oz. can crushed pineapple including juice

Directions

  1. 1
    Mix all ingredients together and mix well.
  2. 2
    Pour into 9 x 2 x 13-inch cake pan.
  3. 3
    Bake in 375° oven for 35 minutes.
  4. 4
    Let cool.

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