Mexican Campfire Dinner

6 ingredients
6 steps

Ingredients

  • 1 lb. ground chuck
  • 1 onion, chopped
  • 1 pkg. taco seasoning
  • 1 large can tomatoes
  • 2 cans corn
  • 2 pkg. Jiffy corn muffin mix

Directions

  1. 1
    In a large, heavy kettle (over campfire), brown meat and onion; drain.
  2. 2
    Add seasoning mix, tomatoes and corn.
  3. 3
    Bring to a boil.
  4. 4
    Mix the corn muffin mix as package directs.
  5. 5
    Drop by spoonfuls on boiling mixture.
  6. 6
    Cover and cook for 15 to 20 minutes.

Products Matching These Ingredients

Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Red Onion

Red Onion

NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Seasoning mix, taco

Spartan

E NOVA 4

Taco sauce, traditional

Spartan

C NOVA 4

Ground turkey

A NOVA 1

Ground turkey breast

A NOVA 1

Seasoning mix, taco

E NOVA 4

Extra Lean Ground Beef

Tsd Sales And Distribution

A NOVA 4
Smash Burger Brisket - Chuck Blend Burger

Smash Burger Brisket - Chuck Blend Burger

Creekstone Farms

Culinary Cuts Prime Beef Ground Chuck Burgers, Culinary Cuts Prime Beef

Private selection

D NOVA 1

More Recipes to Try

Korean-Style Fire Chicken (

18 ingredients

Cook The Book: Trout Amandine

10 ingredients

No-Bake Cookies With Chocolate, Peanut Butter, And Chewy Oats Recipe

10 ingredients

Cook The Book: Cornmeal-Crusted Pan-Fried Trout

8 ingredients

French In A Flash: Trout En Papillotte Recipe

10 ingredients

The Secret Ingredient (Liquid Smoke): Smoky Hogfish And Pepper Escabeche Recipe

13 ingredients

Cook The Book: Smoked Trout Spread

9 ingredients

Popovers Recipe

5 ingredients

Roasted Trout With Smoked Salt And Fresh Woody Herbs Recipe

5 ingredients

French In A Flash: Purple Potato-Crusted Trout A La Francaise Recipe

12 ingredients

Classic Cherry Clafoutis Recipe

11 ingredients

Smoked Trout "Pâté" Recipe

5 ingredients