Mexican Candy

6 ingredients
3 steps

Ingredients

  • 1 1/2 c. brown sugar
  • 1 1/2 c. white sugar
  • 2/3 c. sweet milk
  • 5 Tbsp. corn syrup
  • 2 c. pecans
  • 1 tsp. vanilla

Directions

  1. 1
    Cook brown sugar, white sugar, milk and corn syrup until soft. To test, drop some in a cup of water and if it holds its shape, it is done.
  2. 2
    Add pecans and vanilla and beat until it changes color.
  3. 3
    Drop by spoon on waxed paper.

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