Sweet Corn Biryani !
29 ingredients
17 steps
Ingredients
- 1 cup basmati rice (soaked in water for 1 hour)
- 2 tablespoons oil
- 1 teaspoon ghee (or oil)
- 3/4 cup sweet corn (frozen)
- 1/4 cup low-fat yogurt
- 1/4 cup nonfat milk
- 2 3/4 cups hot water
- 2 onions, sliced
- 1 tomatoes (skinned and pureed)
- 1 1/2 tablespoons lemon juice
- 1 bay leaf
- 1/2 teaspoon turmeric powder
- 3/4 teaspoon cumin seed
- 1 1/4 teaspoons salt
- 1/4 teaspoon sugar
- To be ground into a paste
- 1 inch ginger
- 1 clove garlic
- 1 inch cinnamon stick
- 4 cloves
- 1 cardamom (small)
- 10 mint leaves
- 2 tablespoons coriander leaves, chopped
- 3 tablespoons coconut, grated
- 2 green chilies
- For garnishing
- 2 tablespoons cashews, roasted in ghee
- 2 tablespoons raisins, roasted in ghee
- 3 -5 mint leaves
Directions
-
1Microwave oil and ghee mixture on HIGH for 1 minute uncovered.
-
2Add bay leaf, cumin seeds and onion.
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3Mix and microwaveon HIGH for 5 minutes uncovered.
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4Add the ground paste, turmeric powder and tomato.
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5Mix and microwave on HIGH for 2 minutes uncovered.
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6Add rice.
-
7Mix and microwave on HIGH for 2 minutes uncovered.
-
8Stir in the low-fat yogurt, milk, salt and hot water.
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9Microwave on HIGH for 6 minutes uncovered.
-
10Fluff up the rice.
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11Add sweet corn, lemon juice and sugar.
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12Mix and microwave on HIGH for 6 minutes uncovered.
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13Microwave further on HIGH for 3 minutes covered.
-
14Allow standing time of 2 minutes.
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15Serve garnished with cashews, raisins and mint leaves.
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16Serve hot with onion-tomato raita!
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17Notes: A small tip- Microwave any rice preparation for a minimum of 2 minutes covered, for a finishing touch.
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