Mexican Casserole
9 ingredients
5 steps
Ingredients
- 8 or 10 corn tortillas
- 1 can cream of chicken soup
- 1 can Cheddar cheese soup
- 1 soup can tomato juice
- 1 can green chilies (small)
- 1 lb. hamburger
- 8 oz. grated cheese
- chopped lettuce and tomatoes
- taco sauce
Directions
-
1Brown ground beef and drain.
-
2Add soups, tomato juice and chilies; cook until all mixed.
-
3In a large flat casserole or cake pan, put a layer of tortillas which have been cut in fourths. Next put a layer of ground beef mixture, then another layer of tortillas and remaining layer of ground beef mixture.
-
4Sprinkle with grated cheese.
-
5Bake at 350° for 30 to 40 minutes, uncovered. Serve with chopped lettuce, tomatoes and more grated cheese and taco sauce.
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