Pot Pie

Directions

1. 1
   preheat oven (350)
2. 2
   1. boil chicken cutlet cubes (5min)
3. 3
   2. mix chicken, soup and veggies in a bowl
4. 4
   3. coat bottom and sides of baking pan with cooking spray
5. 5
   4. place pie crust on bottom of baking pan
6. 6
   5. pour everything in the baking pan
7. 7
   6. cover with remaining pie crust
8. 8
   7.press sides together, poke holes on top of pie crust
9. 9
   8. bake for 45 mins or until golden brown