Mexican Casserole

Directions

1. 1
   Mix together the browned beef, onion, pepper, seasoned salt and tomato sauce.
2. 2
   Simmer for 5 minutes.
3. 3
   Put 3 cups (crushed lightly) tortilla chips in a 2-quart casserole.
4. 4
   Sprinkle with 1 cup shredded Cheddar cheese.
5. 5
   Pour the meat sauce over the cheese.
6. 6
   Top with remaining cheese.
7. 7
   Sprinkle the remaining lightly crushed tortilla chips on top.
8. 8
   Bake 15 minutes at 350°.
9. 9
   Garnish with olives, if so desired.