Mexican Casserole

7 ingredients
8 steps

Ingredients

  • 1 lb. hamburger
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 can mild enchilada sauce
  • 1 c. canned milk
  • 8 oz. Cheddar cheese
  • 1 small pkg. tortilla chips

Directions

  1. 1
    Brown hamburger meat; drain.
  2. 2
    Add soups, enchilada sauce and milk.
  3. 3
    Cook to blend.
  4. 4
    Crush chips in a 13 x 9-inch pan.
  5. 5
    Pour meat mixture over chips.
  6. 6
    Place grated cheese on top.
  7. 7
    Bake at 350° for 30 minutes.
  8. 8
    Serve with flour tortillas.

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