Mexican Casserole
7 ingredients
8 steps
Ingredients
- 1 lb. hamburger
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 can mild enchilada sauce
- 1 c. canned milk
- 8 oz. Cheddar cheese
- 1 small pkg. tortilla chips
Directions
-
1Brown hamburger meat; drain.
-
2Add soups, enchilada sauce and milk.
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3Cook to blend.
-
4Crush chips in a 13 x 9-inch pan.
-
5Pour meat mixture over chips.
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6Place grated cheese on top.
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7Bake at 350° for 30 minutes.
-
8Serve with flour tortillas.
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