Bacon-Powered Broccoli

Name: Bacon-Powered Broccoli
Ingredients: 2 ounces center-cut bacon; 3 cups broccoli florets, halved lengthwise; 1 1/2 cups thinly sliced red cabbage; 1/2 cup chopped onion; 8 garlic cloves, very thinly sliced; 1/2 teaspoon caraway seeds; 1 tablespoon rice vinegar; 1/4 teaspoon freshly ground black pepper; 1 tablespoon minced fresh chives

9 ingredients

2 steps

Ingredients

2 ounces center-cut bacon
3 cups broccoli florets, halved lengthwise
1 1/2 cups thinly sliced red cabbage
1/2 cup chopped onion
8 garlic cloves, very thinly sliced
1/2 teaspoon caraway seeds
1 tablespoon rice vinegar
1/4 teaspoon freshly ground black pepper
1 tablespoon minced fresh chives

Directions

1

Place bacon in a large skillet over medium heat; cook 6 minutes or until crisp. Remove bacon with a slotted spoon, reserving drippings; drain on paper towels. Finely chop bacon.
2

Increase heat to medium-high. Add broccoli, cut sides down, to drippings in pan; cook 4 minutes or until browned (do not stir). Add cabbage, onion, and garlic; cook 2 minutes, stirring frequently. Reduce heat to medium; cook 3 minutes or until broccoli is tender. Add caraway seeds; cook 1 minute. Remove from heat; stir in vinegar and pepper. Top with bacon and chives.