Mexican Casserole

Name: Mexican Casserole
Ingredients: 1 lb. ground beef; 1 onion, chopped; 1 tsp. salt; 1/2 tsp. black pepper; 1 (16 oz. can tomatoes with juice; 1 (1 1/4 oz.) pkg. taco seasoning mix; 1 (8 oz.) can tomato sauce; 1 (16 oz.) can hot chili beans, drained; 1/2 tsp. dried marjoram; 1 bay leaf; 1/2 lb. sharp Cheddar cheese; corn chips; 1 bell pepper, diced

13 ingredients

7 steps

Ingredients

1 lb. ground beef
1 onion, chopped
1 tsp. salt
1/2 tsp. black pepper
1 (16 oz. can tomatoes with juice
1 (1 1/4 oz.) pkg. taco seasoning mix
1 (8 oz.) can tomato sauce
1 (16 oz.) can hot chili beans, drained
1/2 tsp. dried marjoram
1 bay leaf
1/2 lb. sharp Cheddar cheese
corn chips
1 bell pepper, diced

Directions

1

In a 10-inch skillet, saute beef and onion.
2

Add salt, pepper, bell pepper, seasoning mix, tomatoes, tomato sauce, beans, marjoram and bay leaf.
3

Let simmer for 30 minutes.
4

Remove bay leaf and pour into a 2-quart casserole.
5

Preheat oven to 350°. Sprinkle cheese over top.
6

Top with corn chips.
7

Bake for 20 minutes.