Mexican Casserole

6 ingredients
5 steps

Ingredients

  • 1 lb. ground meat
  • 1 can Cream of Mushroom soup
  • 1 can Ro-Tel Tomatoes
  • 1 can Ranch Style beans
  • Tortilla Chips
  • Shredded Cheddar Cheese

Directions

  1. 1
    Brown meat and drain.
  2. 2
    Add mushroom soup, tomatoes and beans to meat.
  3. 3
    Mix together.
  4. 4
    Place a layer of tortilla chips in baking dish, then meat mixture, then cheese, then add another layer and top with cheese.
  5. 5
    Bake in oven until cheese is melted.

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