Mexican Casserole
6 ingredients
5 steps
Ingredients
- 1 lb. ground meat
- 1 can Cream of Mushroom soup
- 1 can Ro-Tel Tomatoes
- 1 can Ranch Style beans
- Tortilla Chips
- Shredded Cheddar Cheese
Directions
-
1Brown meat and drain.
-
2Add mushroom soup, tomatoes and beans to meat.
-
3Mix together.
-
4Place a layer of tortilla chips in baking dish, then meat mixture, then cheese, then add another layer and top with cheese.
-
5Bake in oven until cheese is melted.
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