Mexican Casserole
13 ingredients
8 steps
Ingredients
- 1 1/2 lb. ground beef
- 1 large onion
- 1 can golden mushroom soup
- 1 can mushroom pieces
- 1 can Ro-Tel tomatoes
- 1 envelope taco seasoning
- 1 can regular tomatoes
- 1 can whole kernel corn
- 1 can English peas
- taco chips
- Cheddar chips
- Creole seasoning to taste
- salt and pepper to taste
Directions
-
1Brown ground meat in skillet.
-
2Chop onion and add to meat. Cook until tender.
-
3Add soup, tomatoes, mushrooms, taco seasoning, corn and peas.
-
4Cook about 15 to 20 minutes.
-
5Add seasonings to taste.
-
6Line pan with taco chips.
-
7Pour meat sauce over them and place grated cheese on top.
-
8Bake until cheese melts at 350°.
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