Mexican Casserole

13 ingredients
8 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1 large onion
  • 1 can golden mushroom soup
  • 1 can mushroom pieces
  • 1 can Ro-Tel tomatoes
  • 1 envelope taco seasoning
  • 1 can regular tomatoes
  • 1 can whole kernel corn
  • 1 can English peas
  • taco chips
  • Cheddar chips
  • Creole seasoning to taste
  • salt and pepper to taste

Directions

  1. 1
    Brown ground meat in skillet.
  2. 2
    Chop onion and add to meat. Cook until tender.
  3. 3
    Add soup, tomatoes, mushrooms, taco seasoning, corn and peas.
  4. 4
    Cook about 15 to 20 minutes.
  5. 5
    Add seasonings to taste.
  6. 6
    Line pan with taco chips.
  7. 7
    Pour meat sauce over them and place grated cheese on top.
  8. 8
    Bake until cheese melts at 350°.

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