Mexican Casserole

6 ingredients
6 steps

Ingredients

  • 2 lb. hamburger meat
  • 1 lb. shredded Cheddar
  • 1 large can Ranch beans
  • 1 can Ro-Tel chili and tomatoes
  • 2 cans cream of chicken soup
  • 1 pkg. (12 count) corn tortillas

Directions

  1. 1
    Brown and season meat to taste.
  2. 2
    Mix Ro-Tel and soup together in separate bowl.
  3. 3
    Line bottom of large bowl with 6 of the tortillas.
  4. 4
    Layer 1/2 meat, beans, cheese and soup mixture.
  5. 5
    Layer tortillas and repeat ingredients.
  6. 6
    Bake in oven at 350° for 1 hour, or microwave on High 30 minutes (turning after first 15 minutes).

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