Mexican Casserole

10 ingredients
4 steps

Ingredients

  • 1 lb. ground meat
  • 1 medium onion
  • 1 can enchilada sauce
  • 1 can cream of chicken soup
  • 1/2 c. milk
  • 1 bag tortilla chips
  • salt
  • pepper
  • garlic powder
  • 1 c. grated Cheddar cheese

Directions

  1. 1
    Brown ground meat and onion, season to taste.
  2. 2
    Combine enchilada sauce, soup and milk; heat.
  3. 3
    In a 13 x 9-inch pan, layer chips, meat and onions, sauce mixture and cheese.
  4. 4
    Bake at 350° until bubbly.

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