Mexican Casserole

Name: Mexican Casserole
Ingredients: 1 small fryer or 1 1/2 lb. lean beef; 1 can cream of mushroom soup; 1 can Ro-Tel tomatoes, drained; 1 medium onion, chopped; 1 Tbsp. chili powder; 1 pkg. tostado chips; 1 can cream of chicken soup; 3/4 c. chicken or beef broth; 1 medium bell pepper, chopped; 1 tsp. garlic salt; American cheese slices

11 ingredients

3 steps

Ingredients

1 small fryer or 1 1/2 lb. lean beef
1 can cream of mushroom soup
1 can Ro-Tel tomatoes, drained
1 medium onion, chopped
1 Tbsp. chili powder
1 pkg. tostado chips
1 can cream of chicken soup
3/4 c. chicken or beef broth
1 medium bell pepper, chopped
1 tsp. garlic salt
American cheese slices

Directions

1

Boil and debone the fryer or brown the beef.
2

Cook the onion and bell pepper in microwave with a little water for 3 minutes. Crumble tostado chips about halfway up a 9 x 13-inch casserole dish.
3

Mix all other ingredients. Pour over top of chips and cook at 350° until hot and bubbly, about 45 minutes. Top with slices of American cheese the last 5 minutes of baking.