Mexican Casserole

5 ingredients
3 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1 pkg. Mexican seasonings
  • 1 1/2 c. shredded Cheddar cheese
  • 1 (8 oz.) carton sour cream
  • 1 pkg. corn chips, crushed

Directions

  1. 1
    Brown ground beef and drain.
  2. 2
    Add spices and 1 cup water, simmer for 15 minutes.
  3. 3
    Layer ground beef, sour cream, chips and 1 cup cheese in a 9 x 13-inch pan.

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