Mexican Casserole

7 ingredients
4 steps

Ingredients

  • 1 lb hamburger
  • 1 (12 ounce) can cream of mushroom soup
  • 1 (12 ounce) can cream of chicken soup
  • 1 (12 ounce) can red enchilada sauce
  • 1 (4 ounce) can evaporated milk
  • 2 cups of shredded kraft mexican cheese
  • 1 (6 1/2 ounce) bag Doritos

Directions

  1. 1
    Brown hamburger, rinse and drain.
  2. 2
    Add soups, milk, and enchilada sauce and heat until bubbly.
  3. 3
    In a 9/13 pan spread doritos and then add hamburger mixture.
  4. 4
    Top with cheese and heat in 350' oven until cheese is melted.

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