Mexican Casserole

Directions

1. 1
   Brown the ground beef.
2. 2
   Heat all cans in one pan on medium (5 on stoves with numbers).
3. 3
   Combine beef with the can mixture.
4. 4
   Crush chips the make one lay on the bottom of a 9x11-inch pan.
5. 5
   Put the can-beef mixture just enough to cover the chips.
6. 6
   Then repeat until out of can-beef mixture then top with any kind of cheese.
7. 7
   Put in a 350F oven for 30 minutes or until cheese has melted.