Grilled Tri Tip Roast

9 ingredients
3 steps

Ingredients

  • 1/3 cup Italian salad dressing
  • 1/4 cup water
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon liquid smoke flavoring
  • 2 teaspoons garlic powder
  • 1 teaspoon salt
  • 1 teaspoon red pepper flakes
  • 2 (2 1/2 pound) beef tri-tip roast

Directions

  1. 1
    Whisk Italian dressing, water, soy sauce, honey, liquid smoke, garlic powder, salt, and red pepper flakes together in a bowl and pour into a resealable plastic bag. Add the roast, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 4 hours to overnight.
  2. 2
    Preheat an outdoor grill for high heat, and lightly oil the grate. Remove roast from the bag and discard marinade.
  3. 3
    Place roast on the grill and reduce heat to medium-low; cook until desired doneness is reached, 35 to 45 minutes. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Allow roast to rest for 15 minutes under tented aluminum foil before cutting.

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