Mexican Casserole Using Chicken
10 ingredients
4 steps
Ingredients
- 1 large chicken, cooked, boned and cut into pieces
- 2 c. grated Cheddar cheese
- 1 large onion, chopped
- 1 large green pepper, chopped
- 1 1/2 tsp. chili powder
- garlic and salt to taste
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 (10 oz.) can Ro-Tel tomatoes, diced with chilies
- 6 to 8 flour tortillas
Directions
-
1Layer tortillas and chicken alternately in greased casserole dish.
-
2Combine 1 cup of cheese with all other ingredients.
-
3Pour over chicken and sprinkle with remaining cheese.
-
4Bake at 350° for 30 to 45 minutes or until heated through and cheese is melted.
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