Mexican Chalupa

Name: Mexican Chalupa
Ingredients: 2 lb. pork roast; 1 lb. pinto beans, soaked overnight; 2 tsp. minced garlic or powdered garlic; 2 1/2 Tbsp. chili powder; 1 Tbsp. cumin seed; 1 tsp. oregano; 4 tsp. hot petac (El Chico hot sauce); 1 Tbsp. salt; 2 pinches ginger; shredded lettuce; chopped avocado; chopped onion; diced tomatoes; shredded Cheddar cheese; picante sauce

15 ingredients

6 steps

Ingredients

2 lb. pork roast
1 lb. pinto beans, soaked overnight
2 tsp. minced garlic or powdered garlic
2 1/2 Tbsp. chili powder
1 Tbsp. cumin seed
1 tsp. oregano
4 tsp. hot petac (El Chico hot sauce)
1 Tbsp. salt
2 pinches ginger
shredded lettuce
chopped avocado
chopped onion
diced tomatoes
shredded Cheddar cheese
picante sauce

Directions

1

Place roast and beans in deep roaster and cover with water. Add next 7 ingredients.
2

Cook, covered, at least 8 hours over heat to simmer.
3

Stir occasionally.
4

Remove roast bone.
5

Spoon over crushed Doritos or Tostitos.
6

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