Ham And Cheddar Casserole

4 ingredients
5 steps

Ingredients

  • 1 (8 ounce) bag broad egg noodles
  • 1 lb ham steak, cubed
  • 1 (8 ounce) package sharp cheddar cheese, shredded
  • 2 (8 ounce) cans cream of mushroom soup or (8 ounce) cans cream of chicken soup

Directions

  1. 1
    preheat oven to 350 degrees.
  2. 2
    boil eggnoodles and drain.
  3. 3
    layer ingredients in a large casserole dish.
  4. 4
    top with shredded cheese.
  5. 5
    bake for 40 minute.

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