Mexican Cheese Dip

5 ingredients
4 steps

Ingredients

  • 2 (8 oz.) cream cheese
  • 1 can Bunker Hill chili (no beans)
  • 1 can bean dip
  • 1 large block grated sharp Cheddar cheese
  • 1 bag tortilla chips

Directions

  1. 1
    Spread cream cheese into baking dish, then bean dip, then chili.
  2. 2
    Spread Cheddar cheese over all.
  3. 3
    Bake on 350° until cheese bubbles.
  4. 4
    Dip chips.

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