Mexican Cheese Dip

4 ingredients
3 steps

Ingredients

  • 2 lb. Velveeta
  • 1 can Ro-Tel tomatoes with green chilies
  • 1 Tbsp. oleo
  • chili powder or Tabasco sauce to taste

Directions

  1. 1
    Cut cheese in chunks.
  2. 2
    Add other ingredients.
  3. 3
    Place in pan on low heat until all cheese is melted and well blended.

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