Mexican Cheese Dip

8 ingredients
4 steps

Ingredients

  • 10 ounces pepper jack cheese grated
  • 1 onion medium
  • butter
  • onion
  • 1 teaspoon garlic crushed
  • 1 tablespoon flour
  • 1 can tomato paste
  • 1 cup whipping cream

Directions

  1. 1
    Cook the onions in what is preferably a teflon-coated cast-iron pot, until browning or even slighter burning.
  2. 2
    When the onions are acceptable, add the flour, garlic, cream, and tomato paste.
  3. 3
    When that becomes soft and hot, gradually add the cheese until bubbly.
  4. 4
    Serve with tortilla chips.

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