Mexican Cheese Dip

9 ingredients
4 steps

Ingredients

  • 4 tablespoons margarine, melted
  • 4 tablespoons flour
  • 1 teaspoon cumin (I use the seeds)
  • 2 teaspoons paprika
  • 2 teaspoons dry mustard
  • 1 teaspoon garlic powder
  • 8 slices cheese
  • pickled jalapeno pepper (plus juice to taste)
  • milk

Directions

  1. 1
    On low heat stir margarine and flour together.
  2. 2
    Remove from heat and add mustard, chili powder, cumin.
  3. 3
    Return to heat and add milk, garlic and cheese.
  4. 4
    Cook on low heat until thick.

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