Avocado Toast With Egg

Name: Avocado Toast With Egg
Ingredients: 1 teaspoon butter; 2 eggs; 2 slices multigrain bread; 1 ripe avocado, pitted, peeled; 1 teaspoon lemon juice, or to taste; 1 pinch cayenne pepper; sea salt to taste; ground black pepper to taste

8 ingredients

3 steps

Ingredients

1 teaspoon butter
2 eggs
2 slices multigrain bread
1 ripe avocado, pitted, peeled
1 teaspoon lemon juice, or to taste
1 pinch cayenne pepper
sea salt to taste
ground black pepper to taste

Directions

1

Melt butter in a skillet over medium-low heat. Crack eggs into the skillet side by side and cook until eggs are white on the bottom layer and firm enough to flip, 2 to 3 minutes. Flip eggs, trying not to crack the yolk, and cook until egg reaches desired doneness, 2 to 5 minutes more.
2

Meanwhile, toast bread slices to desired doneness, 3 to 5 minutes.
3

Mash avocado in a bowl; stir in lemon juice, cayenne pepper, and sea salt. Spread avocado mixture onto toast. Top with fried egg and season with sea salt and pepper.