Mexican Cheese Roll

4 ingredients
5 steps

Ingredients

  • 2 lb. Velveeta cheese
  • 12 oz. cream cheese
  • 1/2 c. firmly chopped pecans
  • 3/4 Tbsp. garlic powder or to taste

Directions

  1. 1
    Let cheeses soften to room temperature.
  2. 2
    Mix all ingredients together thoroughly.
  3. 3
    Shape in long rolls and roll in chili powder.
  4. 4
    Refrigerate.
  5. 5
    Slice and serve on crackers.

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