Mexican Chex Mix

7 ingredients
5 steps

Ingredients

  • 8 cups Corn Chex
  • 4 cups corn chips
  • 2 cups bite-size cheese crackers
  • 1 (3 1/2 ounce) bag microwave popcorn, popped
  • 3 tablespoons margarine or 3 tablespoons butter (not tub or spread product)
  • 1/3 cup grated parmesan cheese
  • 1 (1 1/4 ounce) envelope taco seasoning mix

Directions

  1. 1
    Mix dry ingredients in large resealable plastic food-storage bag or bowl.
  2. 2
    Drizzle with margarine.
  3. 3
    Seal bag; shake until mixture is evenly coated.
  4. 4
    Add cheese and taco seasoning mix.
  5. 5
    Seal bag; shake until mixture is evenly coated.

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