Mexican Chex Mix
7 ingredients
5 steps
Ingredients
- 8 cups Corn Chex
- 4 cups corn chips
- 2 cups bite-size cheese crackers
- 1 (3 1/2 ounce) bag microwave popcorn, popped
- 3 tablespoons margarine or 3 tablespoons butter (not tub or spread product)
- 1/3 cup grated parmesan cheese
- 1 (1 1/4 ounce) envelope taco seasoning mix
Directions
-
1Mix dry ingredients in large resealable plastic food-storage bag or bowl.
-
2Drizzle with margarine.
-
3Seal bag; shake until mixture is evenly coated.
-
4Add cheese and taco seasoning mix.
-
5Seal bag; shake until mixture is evenly coated.
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