Mexican Chicharron

2 ingredients
7 steps

Ingredients

  • 3 pounds of pork skin, partly frozen
  • Salt

Directions

  1. 1
    Preheat the fryer to 375 degrees F. Cut the pork skin into pieces 2 inches long and 1/2-inch thick.
  2. 2
    Season with salt.
  3. 3
    Cover and refrigerate for 1 hour.
  4. 4
    Fry the pork until golden brown and crispy, about 5 to 6 minutes.
  5. 5
    Remove and drain on paper towels.
  6. 6
    Season with salt.
  7. 7
    Serve warm.

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